Mi Pueblo Mexican Market

Grocery/Food Selling · 2310 W 41ST ST 106

Food Processing · License 4285-2

CROSS CONTAMINATION Critical

Raw meat stored over pre cooked sausages. Also raw beef noted over raw shrimp and while they have same final cooking temperature it is recommended to store raw meats as follows from bottom to top: chicken beef pork and seafood on top. Raw meats rearranged to correct the violation.
Comment 5 - Inspector General Comment

Please note that unscented bleach must be used to santiize dishes in the 3-compartment sink.

The inspection report shows no violations.

CROSS CONTAMINATION Critical

Raw meat stored over pre cooked sausages. Also raw beef noted over raw shrimp and while they have same final cooking temperature it is recommended to store raw meats as follows from bottom to top: chicken beef pork and seafood on top. Raw meats rearranged to correct the violation.
Comment 5 - Inspector General Comment

Please note that unscented bleach bleach without additives must be used to sanitize dishes in the three compartment sink.

WASH AND RINSE WATER

Ware wash water noted not at 110 degrees F or above. The hot water valve/faucet on the 3-compartment sink was noted not functioning properly.