Oc Crawfords

Food Facility · 214 S PHILLIPS AVE

Food Service · License 4413-1

This visit is not one of the two scored inspections. The record has no score for this visit.

Comment 5 - Inspector General Comment

Ice is being used in the cooler to keep temperature. They are also ordering a new cooler. Violation corrected.

COLD AND HOT STORAGE EQUIPMENT Critical

Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately.
THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods. Vacuum packaged fish noted being thawed without the seal being broken or the product out of the bag. Vacuum packaged fish can contain bacteria that can activate during thawing under anaerobic conditions.
HANDWASHING LAVATORIES AND SUPPLIES Critical

A hand drying device was noted not provided at the hand washing lavatory in the bar. Soap was at the dump sink with no hand drying as well. These were both corrected immediately.