Oc Crawfords

COLD AND HOT STORAGE EQUIPMENT Critical

Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately.

THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods. Vacuum packaged fish noted being thawed without the seal being broken or the product out of the bag. Vacuum packaged fish can contain bacteria that can activate during thawing under anaerobic conditions.

HANDWASHING LAVATORIES AND SUPPLIES Critical

A hand drying device was noted not provided at the hand washing lavatory in the bar. Soap was at the dump sink with no hand drying as well. These were both corrected immediately.

TEMPERATURE MEASURING DEVICES

Numerous upright and prep top coolers noted with no thermometer throughout facility.

DISHWASHING FACILITIES

Sanitizer test kit for quat noted not provided.

EMPLOYEE HYGIENE Critical

Staff was observed touching clothing and dirty towels with gloved hands and then continued to work without changing gloves or washing hands.