Ode to Food & Drinks

Visited Jul 7, 2026

This visit is not one of the two scored inspections. The record has no score for this visit.

• COOLING OF POTENTIALLY HAZARDOUS FOOD Critical

  Food items stored within 3 door upright cooler are at 41F or below. Items are held in this cooler only for service and then stored back in another cooler.

• COLD AND HOT STORAGE EQUIPMENT Critical

  3 door upright cooler in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Unit has been defrosted and is holding food items at or below 41F but has not been repaired to confidently maintain proper cooling temperatures.

90 Inspected Jun 24, 2026

• IN-USE UTENSILS

  In - use utensil noted being stored with the handle laying in the sugar in the coffee/desert area.

• COOLING OF POTENTIALLY HAZARDOUS FOOD Critical

  Chicken wings noted not being adequately cooled to prevent the growth of harmful bacteria. 3 door upright cooler not maintaining proper cooling temperatures. Food items out of temperature were discarded items within 41F were relocated to the walk in cooler or the prep top coolers in the kitchen.

• COLD AND HOT STORAGE EQUIPMENT Critical

  3 door upright cooler in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Observed food items to be at 52F discarded food items held out of temperature.