Qdoba Mexican Grill #2874

FLOORS WALLS CEILINGS

Vent covers in dining room above hot holding cabinet in front food assembly area and through out rear food prep areas noted not clean.

TEMPERATURE MEASURING DEVICES

Under counter coolers in front food prep areas noted with thermometer not in a conspicuous location.

IN-USE UTENSILS

In use utensils were noted being stored or contacting unclean surfaces. Observed food tongs hanging against oven door of which is not a sanitary surface.

NON FOOD CONTACT SURFACES - CLEAN

Equipment exteriors noted not clean. Observed build up on order monitors behind the main food line and cooling equipment fan covers in the walk in cooler.

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in behind counter.

FOOD CONTACT SURFACES - CLEAN

Food equipment such as front hot holding cabinet not properly maintained. Observed debris build up on interior surfaces of cabinet.

VENTILATION HOOD SYSTEM

Filters and main hood body noted not clean. After high volume food prep hood vents and fire suppresion nozzles have heavy debris build up above char broiler and stove.

STORAGE/HANDLING CLEAN EQUIP & UTENSILS

Cleaned and sanitized utensils noted being stored in such a way that the food or lip contact surfaces were being contaminated by means of the wire shelving used above the 3 compartment sink for drying clean utensils. Knife storage block in main cook line has debris build up around clean knives.

NON FOOD CONTACT SURFACES - CLEAN

Wire shelves noted with heavy grease and debris build up in the food prep area dish washing area and above the front service line.