Qdoba Mexican Grill #2874

FOOD CONTACT SURFACES - CLEAN

Food equipment such as front hot holding cabinet not properly maintained. Observed debris build up on interior surfaces of cabinet.

VENTILATION HOOD SYSTEM

Filters and main hood body noted not clean. After high volume food prep hood vents and fire suppresion nozzles have heavy debris build up above char broiler and stove.

STORAGE/HANDLING CLEAN EQUIP & UTENSILS

Cleaned and sanitized utensils noted being stored in such a way that the food or lip contact surfaces were being contaminated by means of the wire shelving used above the 3 compartment sink for drying clean utensils. Knife storage block in main cook line has debris build up around clean knives.

NON FOOD CONTACT SURFACES - CLEAN

Wire shelves noted with heavy grease and debris build up in the food prep area dish washing area and above the front service line.

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

NON FOOD CONTACT SURFACES - CLEAN

Racks and shelving throughout food prep areas and walk in cooler are observed with heavy debris buildup and rust formation.

FOOD CONTACT SURFACES - CLEAN

Interior or reach in coolers warming cabinets front prep top coolers not properly maintained. Observed heavy debris build up in equipment listed above Gaskets not properly maintained in many of the under counter coolers.

FLOORS WALLS CEILINGS

Ceiling and floors in the food prep area noted in need of much detail cleaning.

TEMPERATURE MEASURING DEVICES

Under counter coolers noted with thermometer not in a conspicuous location.