Shenanigans

NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on several reach-in freezers and reach-in coolers noted not in good repair.

HANDWASHING LAVATORIES AND SUPPLIES Critical

Soap and paper towels were noted not provided at the hand washing lavatory in the bar. Soap and paper towels were placed at the bar to correct the violation. The hand sink was noted at the fourth compartment (farthest north) of the sink on the west side of the bar. It is STRONGLY recommended to install a permanent hand soap and paper towel dispenser at this sink to avoid this violation in the future.

CONTAMINATION BY CONSUMERS

Pickle and olive containers on bar should have a lid to protect them from contamination from the public or from anything that may fall in and contaminate them.

NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reach-in freezer and reach-in cooler door handle noted not in good repair.

CONTAMINATION BY CONSUMERS

Pickle and olive containers on bar should have a lid to protect them from contamination from the public.

SANITIZATION OF EQUIP. AND UTENSILS Critical

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Sanitizer jug had run dry. A new jug was put in place and the machine was primed to correct the critical violation.

FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical

Taco meat noted not being held at 140 degrees Fahrenheit or above. The taco meat was filled to top of the pan and had not been stirred often enough to maintain a 140F holding temperature throughout the product. The top 1/3 of the taco meat was noted below 120F. All items in hot wells must be stirred often enough to maintain a constant 140F temperature throughout the product.