Shenanigans

CROSS CONTAMINATION Critical

Upon re-inspection the violations note below have been corrected. Raw meat noted being stored above food not to be further cooked. Observed ground beef stored above rice and vegetables in drawer style coolers in cook line. Observed eggs stored above cases of vegetables in walk in cooler.

COOLING OF POTENTIALLY HAZARDOUS FOOD Critical

Upon re-inspection and interview of the kitchen staff the violation noted below has been corrected. Rice noted not being adequately cooled to prevent the growth of harmful bacteria.

SANITIZATION OF EQUIP. AND UTENSILS Critical

Upon re-inspection the dish machine is found to be properly sanitizing at 50 ppm chlorine. An inadequate amount of chlorine sanitizer was noted in the final rinse of the main kitchen dish machine.

SANITIZATION OF EQUIP. AND UTENSILS Critical

An adequate amount of chlorine has been tested in the mechanical dish machine. 50 ppm when tested.

COOKING POTENTIALLY HAZARDOUS FOOD Critical

Potentially hazardous food items are being reheated within an acceptable amount of time.