Tokyo Steak House

84 Inspected May 21, 2026

• CONTAMINATION FROM WIPING CLOTHS

  Wiping cloths noted laying on counter in kitchen.

• POT HAZ RTE FOOD DATING AND DISPOSITION

  Ready to eat potentially hazardous food in the form of housemade sauces and other ingredients was noted not being properly dated for disposition in the kitchen prep top cooler walk in coolers and the prep area upright coolers.

• FOOD CONTACT SURFACES - DESIGN

  Cutting board on prep top cooler is heavily discolored and sushi area counter top noted not in good repair. Cracking and seals are coming apart in the sushi area.

• VENTILATION HOOD SYSTEM

  ANSUL pipes in kitchen hood vent noted not clean.

• NON FOOD CONTACT SURFACES - DESIGN

  Cardboard lining shelves throughout main kitchen walk in cooler and storage shelves are absorbent and not easily cleanable.

• CONTAMINATION DURING STORAGE

  Food noted not properly labeled. Observed many sauces and ingredients not labeled with an easily identifiable descriptor.

• SINGLE - USE/SINGLE - SERVICE ARTICLES

  Cups articles noted being reused for dispensing ingredients & sauces. Single service noted being stored on the floor in the storage area.

• IN-USE UTENSILS

  In - use utensil noted being stored with the handle laying in the rice in the sugar bins and in the sauce containers.

• EMPLOYEE PRACTICES

  Observed employee eating inside of food prep areas.

• DISHWASHING FACILITIES

  The three compartment sink was noted not being properly operated. Observed dishwashing being conducted in 2 compartment kitchen prep sink.

• LIGHTING

  Inadequate lighting was noted in the kitchen. Multiple ceiling lights in the main kitchen and the prep area were not in full operation.

Visited Nov 24, 2025

This visit is not one of the two scored inspections. The record has no score for this visit.

• HANDWASHING LAVATORIES AND SUPPLIES Critical

  A waste receptacle is provided near each handwash lavatories in the hibachi areas.

78 Inspected Oct 22, 2025

The violations for this inspection are not in the city table now. Refer to the official report.