Tokyo Japanese Cuisine Llc

INSECT RODENT ANIMAL CONTROL Critical

Flystrips with dead flies attached located above food prep areas and above clean dishes in the kitchen. Flysrips removed upon request.

IN-USE UTENSILS

In - use utensils noted being stored with the handles laying in the sugar and salt

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep areas.

NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin coolers and walkin cooler door noted not in good repair.

SINGLE - USE/SINGLE - SERVICE ARTICLES

Single use food containers noted being stored on the floor.

CONTAMINATION DURING STORAGE

Food noted being stored on the floor in walk-in cooler and walk-in freezer

FLOORS WALLS CEILINGS

Floors walls and ceiling in the food prep area noted in need of cleaning.

FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained.

NON FOOD CONTACT SURFACES - DESIGN

Cardboard being used as a shelf liner noted not properly designed.

POISONS/TOXIC MATERIALS AND MEDICINE Critical

Chemical spray bottles noted not labeled in food prep area.

CONTAMINATION DURING STORAGE

Food noted being stored on the floor in walk-in cooler and walk-in freezer

NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin coolers and walkin cooler door noted not in good repair.

FOOD CONTACT SURFACES - DESIGN

Microwave interior noted not in good repair

FLOORS WALLS CEILINGS

Ceiling and ceiling vents in the kitchen noted in need of cleaning.

POISONS/TOXIC MATERIALS AND MEDICINE Critical

Chemical spray bottles noted not labeled in food prep area.

FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical

Time rather than temperature was being used but in an inproper manner as a control for public health protection. Time and labelling documentation not being used for sushi rice Educated staff on proper techniques for using time as a control measure.

NON FOOD CONTACT SURFACES - DESIGN

Cardboard being used as a shelf liner noted not properly designed.