Tokyo Japanese Cuisine Llc

FOOD DISPLAY SERVICE AND TRANSPORT TEMP Critical

Time rather than temperature was being used but in an inproper manner as a control for public health protection. Time and labelling not being used properly for sushi rice. Educated staff on proper labelling and disposal of unused sushi rice Keep whipped cream container in cooler when not in use.

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep areas.

CONTAMINATION DURING STORAGE

Food noted being stored on the floor in food storage areas and walk-in freezer

SINGLE - USE/SINGLE - SERVICE ARTICLES

Single service containers and lids noted being stored on the floor.

NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin coolers and walkin cooler door noted not in good repair.

IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the sugar and flour

SANITIZATION OF EQUIP. AND UTENSILS Critical

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Sanitizer pail replaced and now adequate sanitizer present

FLOORS WALLS CEILINGS

Walls ceiling and ceiling vents in the food prep area noted in need of cleaning.

CONTAMINATION DURING STORAGE

Food noted being stored not covered on counters and in reachin freezer

FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained.

INSECT RODENT ANIMAL CONTROL Critical

Flystrips with dead flies attached located above food prep areas and above clean dishes in the kitchen. Flysrips removed upon request.

IN-USE UTENSILS

In - use utensils noted being stored with the handles laying in the sugar and salt

CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep areas.

NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin coolers and walkin cooler door noted not in good repair.

SINGLE - USE/SINGLE - SERVICE ARTICLES

Single use food containers noted being stored on the floor.

CONTAMINATION DURING STORAGE

Food noted being stored on the floor in walk-in cooler and walk-in freezer

FLOORS WALLS CEILINGS

Floors walls and ceiling in the food prep area noted in need of cleaning.

FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained.

NON FOOD CONTACT SURFACES - DESIGN

Cardboard being used as a shelf liner noted not properly designed.

POISONS/TOXIC MATERIALS AND MEDICINE Critical

Chemical spray bottles noted not labeled in food prep area.